Bleu Rendezvous Bistro


Bleu Rendezvous

French Bistro

Call for Reservations:



Closed for Summer Break, See you in October 2024

The Renaissance of Bleu Rendezvous starts with Dedication! You’ll find French Chef, Christian Vivet, in the kitchen using fresh ingredients to create his authentic French cuisine! Out front, you’ll meet Native Floridian, Mari Vivet, greeting you at the door.  We serve dinner exclusively Tues-Sat evenings starting at 5pm at our quaint historic cottage located at 751 Tarpon Bay Road, Sanibel Island. Enjoy Dining Inside at a table or at the Chef’s Counter (to watch the action) or outside on our deck.  Our space is intimate and cozy, so reservations are recommended.  You can choose from our delicious French menu items and our Prix Fixe 4-Course Menu, available anytime.  Guests love our fabulous dishes and attentive service! Classic French, along with Southern Hospitality on Sanibel.  We look forward to seeing you when we return in October! 

Sanibel Bistro


Our Menu


Seafood Vol Au Vent, Review is Simply Bleu Heaven!

Duck a L’Orange

Chilean Sea Bass, Beurre Blanc Sauce (A special, based on availability)

Profiteroles au Chocolate with Toasted Almonds

Coq au Vin
Our famous Coq au Vin, Delicious!

Filet Mignon and Truffle Frites
Filet Mignon with Bearnaise and Truffle Frites

Owner-Operators Chef Christian and Mari Vivet

Specializing in Sauces, Steaks, Seafood and Authentic Dishes Prepared with a French Accent

Make an Island Rendez-Vous

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About Bleu Rendez-Vous

Reservations 239-565-1608


Chef Christian & Mari Vivet

Babies at the bistro

For our patrons with babies or toddlers.  We love children and have raised a handful of them but our bistro is small and we do not have high chairs, kid’s meals or crayons.  We recommend that you hire a trusted babysitter for your special night out here on the island.  We also have many Foodie Kid Patrons and we welcome them anytime.


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