Bleu Rendezvous Bistro


Bleu Rendezvous

French Bistro

Call for Reservations:




Now Open for Dinner Tues-Sat Starting at 4pm

Same People, New Spot! Our new location is right here on Sanibel, behind Tower Gallery as of March 2023.  Early Dining Light Fare Menu 4-4:50pm Seatings, Buy One, Get One Free, Wines by the Glass, Sparkling, or Stella Artois.  Join us for our Wednesday Special: $36 Surf & Turf, Petite Filet Mignon, 4oz Maine Lobster Tail, Truffle Fries, Bearnaise & Drawn Butter, Artisan Salad, Warm Bread & Butter. Enjoy our Friday Special: Prime Rib Night $34, 12oz cut, Horseradish Cream, Vegetables, Potatoes, Artisan Salad, Warm Bread & Butter! Our Full Menu also available. We are in an intimate space, so reservations are required. Same Fabulous Food, Same Attentive Service! Locally owned and operated by French Chef Christian Vivet and his Native Floridian wife, Mari.  Authentic French Dining, along with Southern Hospitality.  Merci Fine Foodies! 

Sanibel Bistro


Our Menu


Seafood Vol Au Vent, Review is Simply Bleu Heaven!

Duck a L’Orange

Chilean Sea Bass, Beurre Blanc Sauce (A special, based on availability)

Profiteroles au Chocolate with Toasted Almonds

Coq au Vin
Our famous Coq au Vin, Delicious!

Filet Mignon and Truffle Frites
Filet Mignon with Bearnaise and Truffle Frites

Owner-Operators Chef Christian and Mari Vivet

Specializing in Sauces, Steaks, Seafood and Authentic Dishes Prepared with a French Accent

Make an Island Rendez-Vous

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About Bleu Rendez-Vous

Reservations 239-565-1608


Chef Christian & Mari Vivet

Babies at the bistro

For our patrons with babies or toddlers.  We love children and have raised a handful of them but our bistro is small and we do not have high chairs, kid’s meals or crayons.  We recommend that you hire a trusted babysitter for your special night out here on the island.  We also have many Foodie Kid Patrons and we welcome them anytime.


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