Bleu Rendezvous Bistro


Bleu Rendezvous


Call for Reservations:


[Click for a 360 View of the bistro)


Closed for Summer, Re-Open Oct 6, 2022

We Re-Open for Season 8, on October 6, 2022! Bleu Rendezvous is locally owned and operated by French Chef Christian Vivet and his Native Floridian wife, Mari. Enjoy Authentic French Dining on Sanibel Island, along with Southern Hospitality.  We are open Tues-Sat Evenings 5-9pm. Dine at a Table or at the Chef’s Counter to watch the action in our Open Kitchen! Limited Dining outside on our Covered Front Porch / Dog Friendly Patio. We are a small venue serving a limited guest count so please honor your reservation. 

Sanibel Bistro


Our Menu


Seafood Vol Au Vent, Review is Simply Bleu Heaven!

Duck a L’Orange

Chilean Sea Bass, Beurre Blanc Sauce (A special, based on availability)

Profiteroles au Chocolate with Toasted Almonds

Coq au Vin
Our famous Coq au Vin, Delicious!

Filet Mignon and Truffle Frites
Filet Mignon with Bearnaise and Truffle Frites

Owner-Operators Chef Christian and Mari Vivet

Comfortable Dining Room with Soaring Ceilings and friendly staff

Patio Dining Available by Reservation

Specializing in Sauces, Steaks, Seafood and Authentic Dishes Prepared with a French Accent

Make an Island Rendez-Vous

See Our Current Ad

About Bleu Rendez-Vous

Reservations 239-565-1608


Chef Christian & Mari Vivet

Babies at the bistro

For our patrons with babies or toddlers.  We love children and have raised a handful of them but our bistro is small and we do not have high chairs, kid’s meals or crayons.  We recommend that you hire a trusted babysitter for your special night out here on the island.  We also have many Foodie Kid Patrons and we welcome them anytime.


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