Bleu Rendezvous Bistro

Experience

Bleu Rendezvous

French Bistro

Call for Reservations:

239-565-1608

 

Hours:

Reopening Starting at 4:30pm, Tuesday, October 8th, 2024

The Renaissance of Bleu Rendezvous starts with Dedication!  In the kitchen we use only the freshest ingredients to create authentic French dishes!  Dine with us exclusively for dinner, Tuesday-Saturday evenings, open starting at 4:30pm.  You’ll find us at our quaint historic cottage located at 751 Tarpon Bay Road, Sanibel Island. Enjoy Dining Inside at a cozy table, at the Chef’s Counter (to watch the action) or al fresco on our outdoor deck.  Because our space is intimate, reservations are strongly recommended.  You can choose from our delicious classic French menu or Prix Fixe 4-Course Menu, available anytime.  Ask about our Chef’s Bleu Inspiration Nightly Specials.  Guests love our fabulous dishes and attentive service! Authentic French cuisine combined with Sanibel Island Hospitality.  We look forward to seeing you soon! Please call to make a reservation to rendezvous!

Sanibel Bistro

Explore

Our Menu

Menu

Seafood Vol Au Vent, Review is Simply Bleu Heaven!

Duck a L’Orange

Chilean Sea Bass, Beurre Blanc Sauce (A special, based on availability)

Profiteroles au Chocolate with Toasted Almonds

Coq au Vin
Our famous Coq au Vin, Delicious!

Filet Mignon and Truffle Frites
Filet Mignon with Bearnaise and Truffle Frites



Specializing in Sauces, Steaks, Seafood and Authentic Dishes Prepared with a French Accent

Make an Island Rendez-Vous

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About Bleu Rendez-Vous

Reservations 239-565-1608

Hosts:

Chef Pierre & Laurence

Babies at the bistro

For our patrons with babies or toddlers.  We love children and have raised a handful of them but our bistro is small and we do not have high chairs, kid’s meals or crayons.  We recommend that you hire a trusted babysitter for your special night out here on the island.  We also have many Foodie Kid Patrons and we welcome them anytime.

Events:

See What is Happening at Bleu Rendez-Vous French Bistro

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