Bleu Rendez-Vous Bistro

 Valentine’s Day Prix Fixe Dinner Menu

Thursday, February 14, 2019, By Reservation Only




Choice of One

Escargots a la Bourguignonne

Lobster Bisque with Sherry

Foie Gras Two Ways


Frisée and Radicchio, Walnut and Apple Salad


Choice of One

New Zealand Rack of Lamb

Five Chops, Seared, Dijon Rosemary Au Jus

Filet Frites Oscar

Beef Tenderloin Filet, Crabmeat Topping, Truffle Fries, Side of Béarnaise Sauce

Lobster Au Gratin

12 oz. Maine Lobster Tail, Cut in Half, Filled with Chunks of Lobster,

Topped with Shrimp Stuffing and Sherry-ed Lobster Cream Sauce

Slow Roasted Canard a l’Orange

All-Natural, 1/2 Pekin Duckling, Roasted Crispy,

Sweet & Savory Orange Sauce



 Chocolate Marquis

Rich Dark Chocolate Mousse Cake

 served with Raspberry Sauce

$80 per person, Plus Tax and Gratuity


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  Send us your email address to [email protected],


 Feel free to call Mari anytime with questions at 239-565-1608



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