Events


Bleu Rendez-Vous Bistro Presents

The Holidays in the Loire Valley at the Chateau Marquis de Goulaine

Wednesday, December 12, 2018

Reception 6pm, Dinner 6:45pm

Reception

Passed Assorted Canapes

Cremant De Loire

Dinner

Pork Belly & Lobster Medallions, Teriyaki Glaze

Marquis de Goulaine, Vouvray

Roasted Quail,

Chevre & Sundried Tomato Basil Beurre Blanc

Marquis de Goulaine, Sancerre Blanc

Foie Gras Topped Tournedos,

Wild Mushroom Demi Glace

Marquis de Goulaine, Chinon

Dessert

French Silk Pie

 

SAVE THE DATE of Friday, January 11, 2019 “A New Year In Bordeaux” Call for details!

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 Feel free to call Mari anytime with questions at 239-565-1608

 

 

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