Bleu Rendez-Vous Bistro Presents

The Holidays in the Loire Valley at the Chateau Marquis de Goulaine

Wednesday, December 12, 2018

Reception 6pm, Dinner 6:45pm


Passed Assorted Canapes

Cremant De Loire


Pork Belly & Lobster Medallions, Teriyaki Glaze

Marquis de Goulaine, Vouvray

Roasted Quail,

Chevre & Sundried Tomato Basil Beurre Blanc

Marquis de Goulaine, Sancerre Blanc

Foie Gras Topped Tournedos,

Wild Mushroom Demi Glace

Marquis de Goulaine, Chinon


French Silk Pie


SAVE THE DATE of Friday, January 11, 2019 “A New Year In Bordeaux” Call for details!

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