Valentine’s Weekend,

February 13 and 14, 2016
Advance Reservations Required
Starting at 5pm
Celebrate Love! To Rendezvous Call 239-565-1608

Menu

Mise-en-Bouche (Pre-Appetizer)

Appetizers

Choice of One
Escargots a la Bourguignonne
Lobster Bisque with Sherry
Foie Gras 2 Ways, Seared & Terrine

Salad

Frisée & Radicchio Salad, Apple & Walnut

Entrees

Choice of One
N.Z. Rack of Lamb, Dijon Rosemary au Jus
Stuffed Filet Oscar with Crabmeat & Béarnaise
Lobster Thermidor
Slow Roasted Duckling, Spiced Honey Sauce

Dessert:

To be Determined

$80 per person,
Plus Tax & gratuity
Sorry, No Substitution, No Split